Hello friends! Today I’d like to talk about one of the more versatile ingredients one can have in the kitchen. You can find it at the store in a can or a box; in powder form or paste form.Read more
Hello friends! I have a confession to make. My all time favorite, desert island, last meal go to dish is… Bagel Bites. Yes, you heard me, I love those little frozen monstrosities.Read more
The Chef & Pauper household is not big on waste (food or otherwise), friends. That’s why I always save leftover hotdog and hamburger buns in my freezer!Read more
Hello friends! As always, it is good to be back!
Well, the times continue to be interesting indeed. Today, I’d like to carry on in the same vein as our last post and show you my absolute favorite way to use leftovers.Read more
Hello friends! I hope that you are all safe and healthy! Over the next few posts, we really wanted to focus on things you can easily cook with ingredients you already have on hand.Read more
Hello friends! It sure has been awhile and we have missed you greatly! Jillian and I started this blog as a way to spend more time together and as an experiment in money saving meals that are just as delicious, if not more delicious, than the recipes you see out there that you know deep down are way too expensive.Read more
I love Julia Child. When I was four years old, I would pretend to be Julia filming her cooking show on my bedroom floor to an audience of Care Bears and Barbies.
It’s still the only impression I can do well to this day.
Here at Chef and Pauper we are all about saving money as I’m sure you’re all beginning to realize. I was thinking to myself the other day, What is a cheap, quick way to make a hearty, filling and delicious meal without a whole lot of hassle?
The answer? Gnocchi!
Like many couples, Brian and I have our differences. He loves video games and I’m terrible at them (I’m still trying to fulfill my childhood dream of beating Super Mario Bros. 3). I sort my laundry meticulously by color, whereas Brian simply tosses lights and darks together with a laissez faire that makes me wince. Read more
“You’re going to question my method on this one,” I warned Brian. “My technique will seem strange, but I need you to just trust me, and not question my methods, okay?”
“Are you going to brine it?”
“Shhhhhhhhhhhh…” I said, tiptoeing and putting a a finger to his lips. Read more